A properly-preserved garden is a backyard that was healthy. A backyard which is maintained creates flowers and veggies along with fruits. Maintaining the backyard also increases the desirability of the home. A backyard creates fat and weeds backyard pests.
Feed the soil before the crops are fed by you. Better soil indicates more healthy plants. Dig the soil using a shovel up and split up the dirt clods. Spread a 2- to 4 inch layer of organic materials like compost or well-rotted manure within the planting location. Mix this modification to the top one foot of soil.
Plant the plants as deep were developing. Follow the instructions on the rear of the bundle when sowing seeds. Match the expanding needs to the micro-climates of the garden’s. While carrots and peas prosper in the great parts of of the backyard, peppers, tomatoes and melons require warm places.
Inspect the plants for backyard pests like cucumber beetles and aphids. Pick the bugs that are big off the crops and toss them to drown them. Spray small pests using a powerful stream of water from a blast of soap or the hose.
Remove grass and most of the weeds before planting the backyard. This minimizes competition for moisture and soil nutrients. Use natural mulch up to 4″ deep when the garden is planted and growing. Mulching is a type of long term weed control. Knock it down using a garden hoe when a weed seedling is situated in the mulch.
As they ripen harvest your edibles. Remove and destroy any crops that are diseased. Pull crops which can be done creating up and pile them. Remove all debris from your garden where pests can hide throughout the winter. For winter harvesting, cool-season crops are planted in certain climates.